When I started running back in March of last year I was tipping the scales at 293, today it is 245. I knew back then that I had to do this in a two part process. Trying to diet and exercise at the same time back then, when I had done neither was going to be too much for me, I knew that. So I took last year to make exercise a priority and this year diet. For the past week, I have been really watching and regulating what I have been eating.
This is the challenge for me. I have never really thought much about my diet until now. I always just grabbed something or cooked but didn't really think about it much. Just eat it and forget about it. Portions were what I felt like there really were no limits. Now I think about it, a lot. Here is the typical day now:
Breakfast: Yogurt, oatmeal, banana
Snack: carrots or broccoli - I tried the broc raw today, I won't do that again.
Lunch: half sandwich, cup of soup, celery, apple
Snack: pretzel or orange or other fruit
dinner: fruit, vegetables, small portioned meat
Snack: piece of fruit
I mix some things in and out but you get the general idea. On top of this I drink the recommended 8 glasses of water per day. If I run it is more like 10 or 11 glasses of water. I have noticed that I never feel over stuffed on this new system. I think that will take getting used to. I know portion control is my biggest challenge. The good news is that the reduced caloric intake has not affected my running at all.
On Wednesday, I did a 5 miler where I had three miles sub-11:00. I think the diet is helping. I also have been supplementing with vitamins. I will let everyone know how it is going on this. I will say that I am not miserable eating celery and I don't feel hungry.